a light dusting of powdered sugar, decorate it with fresh berries, or accompany it with whipped cream for a more elegant presentation. Whether you’re baking a cake for guests or simply treating yourself, this cake offers a bakery-worthy result with basic ingredients you probably already have in your pantry.
Ingredients for the cake:
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3 tablespoons melted butter,
2/3 cup sugar,
4 large eggs, at room temperature,
2 teaspoons vanilla extract or vanilla puree,
3 cups all-purpose flour,
1 teaspoon baking soda,
1/2 teaspoon baking powder,
1/2 teaspoon salt,
1 cup buttermilk
For the buttermilk sauce:
1 cup sugar
, 1/4 cup cubed butter,
1/4 cup water,
1/4 teaspoon vanilla extract
Instructions:
Preheat the oven to 175°C (350°F) and grease a round cake tin or a springform pan. If desired, line the bottom with parchment
